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Monday
29 August 2016
蛋牛免捏飯糰 Onigirazu with Beef and Egg
—
by
reporterM
on
Monday, 29 August 2016
0 comment
第一次在facebook見到這款飯糰,第一時間儲存連結,覺得很有趣,雖然儲存起來也不知道何時會試做。 最近在公司設計食譜時,就想起了它! 這款是新派日本飯糰Onigirazu,中文叫做免捏飯糰,飯和餡料層層疊起,然後先用紫菜包起來,再包保鮮紙,務求紫菜吸入飯的濕氣,...
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港產80後女生‧愛文字‧愛美食‧愛拍照‧曾擔任報紙及網上飲食媒體編輯‧閒時是個愛研究美食和下廚的宅女‧愛好一切美好事物
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