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Pan-fried French Toast 煎西多士
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by
reporterM
on
1 comment
繼續BO-LO'GNE丹麥麵包食譜系列(因為還未吃完嘛 =P),早上醒來飢腸轆轆不想做得複雜,就簡單用來做西多士吧,其實煎西多士做法真是超簡單,不要過火不要過時真的人人做得到啊! 由於我用的BO-LO'GNE麵包本身含牛油,所以煎時我只用很少很少的牛油,煎第...
Scrambled Eggs with Smoked Salmon on Toast 煙三文魚炒滑蛋多士
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by
reporterM
on
0 comment
Merry Christmas! 平安夜睡了香甜的一覺,聖誕節醒來已是中午時份,就拿男友送我的BO-LO’GNE丹麥麵包煮Brunch!BO-LO’GNE麵包本身味道已經很好很好很好,但聖誕節就不要光啃麵包那麼淒慘(其實有能力買一袋$54厚切6塊的麵包,這本身已是很奢侈的事 =...
meiji Chocolate Cake
—
by
reporterM
on
0 comment
在家晚飯後,有種強烈感覺很想吃朱古力蛋糕,我的選擇只有兩個,一是飛撲落街買,但我家樓下只有超市及便利店;選擇二就是自家製。見時間尚早,就選了第二條路,首先上網找找食譜(雖然以前也做過不少朱古力蛋糕,但難得的起心肝做蛋糕,就想試試新的食譜),看到日本明治的朱古力網頁,有一款頗簡單...
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reporterM
Hong Kong
港產80後女生‧愛文字‧愛美食‧愛拍照‧曾擔任報紙及網上飲食媒體編輯‧閒時是個愛研究美食和下廚的宅女‧愛好一切美好事物
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Pan-fried French Toast 煎西多士
Scrambled Eggs with Smoked Salmon on Toast 煙三文魚炒滑蛋多士
meiji Chocolate Cake
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