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紫菜包飯(韓式壽司)Gimbap김밥
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by
reporterM
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剛開始接觸日本壽司時,已經對一般人不大感興趣的小卷情有獨鍾,吃迴轉壽司時每次都點來吃,我都知是較為冷門的食物,因為餡料不過是青瓜和黃蘿蔔之類的「Cheap嘢」,但我就是喜歡吃用紫菜包飯的小卷,我也不知道為甚麼。 近年多吃了韓國菜,也是幾乎必點它們的紫菜包飯(韓文叫Gim...
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港產80後女生‧愛文字‧愛美食‧愛拍照‧曾擔任報紙及網上飲食媒體編輯‧閒時是個愛研究美食和下廚的宅女‧愛好一切美好事物
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