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Autumn Pumpkin Cheesecake 秋天南瓜芝士蛋糕
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by
reporterM
on
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無法出席好友的生日飯局,唯有送上親手做的蛋糕以示心意。恰巧友人別名正是一種食材,這個蛋糕非他莫屬了。 蛋糕材料店有罐頭南瓜茸賣,但這次我用的是新鮮南瓜,買回來蒸熟壓成茸就可以了。 我沒有出席飯局,蛋糕味道如何不得而知,但聽說反應不錯,那就安心了。 份量:8吋圓模 ...
Greentea Snow Ball 抹茶雪球
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by
reporterM
on
0 comment
今年過得好快,又到11月了,即是說聖誕將近。 兩年前聖誕做過黑白雪球,最近見到別人做綠茶味,很感興趣。 這款曲奇的好玩之處在於,親眼見到的人都不相信是曲奇,我媽還以為是甚麼糯米小丸子,一咬下去都給大家驚喜呢。 份量:35粒(8克@) 牛油90克、鹽少許、糖...
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reporterM
Hong Kong
港產80後女生‧愛文字‧愛美食‧愛拍照‧曾擔任報紙及網上飲食媒體編輯‧閒時是個愛研究美食和下廚的宅女‧愛好一切美好事物
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Autumn Pumpkin Cheesecake 秋天南瓜芝士蛋糕
Greentea Snow Ball 抹茶雪球
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